The restaurant industry is expected to grow in the following years with 60% of people worldwide eating out at least once a week. Even if the foodservice trends change periodically, it’s certain that people will continue to eat meals restaurants prepare. It’s the perfect time to start a restaurant, but it requires expert planning if you want to run a successful venture. Here are some tips that may help you.
What restaurant concept do you prefer?
When you start a business, it’s important to have a clear concept in mind. It helps you determine the style of the restaurant, the type of food you serve, and the atmosphere you should create. For example if you want to serve fish dishes, you need to find partners specialised on skinnemaskin and other similar services. By identifying your restaurant’s concept, you can create its personality and establish its mission.
The brand is the intangible force behind your business, and it can help you attract clients.
Decide what menu items you want to sell
Once you know what type of restaurant you want to start you should make a list with the basic food items you want to cook because they influence the type of equipment you purchase. You will probably need professional prosessutstyr and experienced staff, who know how to operate it. You need to have a solid idea of what menu you want to provide, to identify the suppliers you need to hire and to create the business plan.
Find food suppliers and equipment
Before you open your restaurant, you need to find a reliable source of ingredients and equipment like kjøttlinjer because they establish and maintain your business’ success. It’s recommended to collaborate with a wholesale supplier because they provide better prices for the supplies you need to prepare the dishes. By associating your name with experienced brands you create the image of a reliable brand.
Choose a location
When you are looking for possible locations you should consider the following aspects.
- Find an easy-to-access spot pedestrians and drivers will have no issue to notice. Open your restaurant in an area that gets plenty of passers-by. It would be great if the location comes with parking lots for your clients.
- Check the demographics to find out if your possible clients are interested in the menu you plan to provide.
- You’ll have to hire staff so you need to check if the labour costs are profitable. The location of the restaurant will establish the wage the staff expects to receive so make sure to have an idea about it.
- Competition can help you market your business, but it’s wise to have a distance from your competitors to ensure a solid pool of clients.
You should first lease a space, and if your business turns profitable you can later buy the space. Leasing is more flexible and if you want to expand your restaurant or change its location, you’ll save money.
Opening a restaurant can be challenging but the industry continues to grow and there is always room for an extraordinary one.